The chocolate collection
An assemblage of items on one plate which complement
each other with an emphasis on flavor, beauty, and presentation.  the ultimate
decadent indulgence to be shared by two:
gianduja crunch pyramide, warm chocolate torte, chocolate crème brulee,
chocolate dipped shortbreads, chocolate gelato, fruit coulis
and assorted chocolate surprises 15.00

The dessert case offers an often changing seasonal assortment of cakes,
individual desserts, tarts, cookies, brownies, bars, etc. Some favorites:

The chocolate box
Handmade bittersweet chocolate box, filled with white
chocolate mousse, assorted berries and kiwi 9.00

Raspberry truffle torte
Rich chocolate cake, raspberry ganache 8.00

Cappuccino torte
Layers of chocolate cake brushed with Kahlua and
brandy, crunchy almond meringue, coffee buttercream, cinnamon
ganache, chocolate glaze 8.00

Peanut butter mousse torte, chocolate glaze 7.00

Decadence
Flourless chocolate cake, chocolate glaze 7.00

Fresh fruit tart, baked almond frangipane filling 5.75

Lemon tart, almond cooky crust 5.75

Hazelnut and Sundried Cherry tart 5.75

Apple almond tart, baked almond filling 5.50

Fresh pear tart, brown butter filling, sugared almonds 5.50

Coconut macaroon cake, red wine berry compote 6.50

Carrot cake, coconut, pineapple, pecans, cream cheese icing 6.50


...and lots more!